Masamha, B., Marongwe, F. D., Nyakudya, E., Mandumbu, R., Kamoto, A., & Kamota, G. (2023). The Evaluation of essential micronutrient content, sensory acceptability & economic viability of formulated Sesame (Sesamum indicum) & groundnuts (Arachis hypogea) food blend : formulation food blend for improved micronutrient intake among infants. Future of Food: Journal on Food, Agriculture and Society, 11(4). Retrieved from http://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/640