Gad El-Rab, N. “Effect of Storage Temperatures and Modified Atmosphere Packaging on Sprouting and Quality Attributes of Fresh Peeled Garlic Cloves”. Future of Food: Journal on Food, Agriculture and Society, Vol. 11, no. 4, Nov. 2023, http://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/650.