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Current Issue

Vol. 11 No. 1 (2023): Volum 11 - 1
Published: 2023-02-28

Full Issue

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Research Articles

  • Sustainable Eating Futures: A case Study in Saudi Arabia
    Muhammad Waqar Ashraf, Faisal Alanezi
    • PDF
  • The Physiological response of some canola genotypes to proline concentration under salt water irrigation conditions
    Faten Ibrahim, TIL FEIKE, I. M. EL-MATWALLY, A. A. KANDIL, A.S.M. YOUNIS, S. F. EL HABBASHA
    • PDF
  • The potential of cabbage waste extract as a biostimulant for enhancing growth, biochemical constituents and oil quality of thyme (Thymus vulgaris)
    Reham Sabry, Adel Bayomi Salama, Hend El-sayed Wahba, Magdi T. Abdelhamid , Heba I. Mohamed
    • PDF
  • The effects of weather factors on titrating acids accumulation in sweet cherry fruits
    Tetiana Tymoshchuk
    • PDF
  • Taste Masking in Vegan Food Processing with Natural Substitutes
    Emel Yusuf
    • PDF
  • Income and price elasticities of animal food demand and welfare in Indonesian urban: an application of the LA-AIDS
    Ana Arifatus Sa'diyah
    • PDF
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