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Vol. 2 No. 1 (2014): Water for Food

Published: 2014-06-20

Full Issue

Vol 2 Nr 1 Full version

Editorial

Water for food – Possibilities and Innovative Solutions

Engin Koncagül, Dr

5-7
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Research Articles

Connecting the Water and Carbon Cycles for the Generation of Food Security and Ecosystem Services

Shivaan Burke, Raul Poncé-Hernandez

8-20
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Climate-adaptive Community Water Management for Food Security: Experiences from the UNDP Community Water Initiative

Sulan Chen, Katharina Davis

21-29
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Wastewater Treatment Project for Palma Soriano, Cuba: Assessment of Cultural and Ecological Conditions

Daniela Pena Corvillon

30-39
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Indigenous Knowledge (IK) of Water Resources Management in West Sumatra, Indonesia

Wahyudi David, Angelika Ploeger

40-44
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Water Resource Pollution and Impacts on the local livelihood: A case study of Beas River in Kullu District, India

P. Ranjan Mishra, R. K. Nadda

45-55
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Survey of Agricultural Practices and Alternatives to Pesticide Use to Conserve Water Resources in the Mojanda Watershed, Ecuador

Lukas Schütz

56-66
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Drinking water issues in Rural India: Need for stakeholders’ participation in Water resources management

S. Lalitha, P. Micheal Vetha Siromony

67-79
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Wastewater usage in urban and peri-urban agricultural production systems: scenarios from India

Prem Jose Vazhacharickal, Sumita Gupta Gangopadhyay

80-94
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News

News in short

FOFJ Staff

95-98
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Special Documentary

More than irrigation – The Balinese Subak system as a unique form of cooperative water resource management in Indonesia

Florian Doerr

99
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Reports & Analysis

Water for Food: Feeding what?

Rebecca L. Farnum

100-103
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From Market- to Development Orientation – The Trade Aspect of Food Security and Agriculture

Nikolai Fuchs

104-108
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Water for Food: International Narratives Sidelining Alternative Views

Joe Hill

109-113
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The Political Ecology of Salmon Aquaculture in Chile

Nina Neuscheler

114-121
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Book Reviews

Future of Food: State of the Art, Challenges and Options for Action

Bhuvanya Balasubramaniam

122
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Purer Genuss? Wasser als Getränk, Ware und Kulturgut

Andreas Kleinlein

123-124
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Psychological resources for sustainable lifestyles

Cristina P. Rodríguez Torres

125-126
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