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Vol. 9 No. 2 (2021): Volum 9 -2
Vol. 9 No. 2 (2021): Volum 9 -2
Published:
2021-05-31
Full Issue
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Research Articles
Climate change impact on economic and irrigation requirements for sugarcane crop in Egypt
Mohamed Ahmed Abdrabbo, Farag A. A, Radwan H. A., M. A. M. Heggi, H M Aboelsoud, Chetan Singla, Rakesh Sharda
PDF
Determination Of The Factors Affecting The Amount Of Food Waste Generated From Households In Turkey
AYŞE NUR SONGÜR BOZDAĞ, FUNDA PINAR ÇAKIROĞLU
PDF
Dependency and Economic Benefits of Use of Wild Food Plants use among Tribal Communities in Malai Madeshawara Hills Wildlife Sanctuary, Southern India
Economic importance of wild food plants
Harisha R P
PDF
Nutrient and oil profile of Escamol, an edible larva of ants (Liometopum apiculatum Mayr)
Jose Ariza, María Fernanda Escamilla Rosales
PDF
Nutritional, antioxidant properties and polyphenol content of quinoa (chenopodium quinoa willd) cultivated in Iran
Seyed Saeed Sekhavatizadeh, Saeid Hosseinzadeh, Gholamhossein Mohebbi
PDF
An investigation of the aspects affecting non-Muslim customers’ purchase intention of halal food products in Jakarta, Indonesia
Ferdinand Wyman, Anang Arifin, Shintawati, Roozbeh Hendijani Babolian
PDF
Trust and the clean food imaginaries: an analysis of a short food supply chain from Romania
Hestia Delibas
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