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Vol. 10 No. 2 (2022): Volum 10 -2
Vol. 10 No. 2 (2022): Volum 10 -2
Published:
2022-05-30
Full Issue
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Research Articles
Profiling Tunisian olive oil Consumers based on the Environmental Sustainability value perception
Profiling Tunisian olive oil Consumers based on the Environmental Sustainability value perception
Emna Ouertani
PDF
Deciphering consumer purchase intention towards red palm oil as functional food: evidence from Malaysia
Pei-Ting Tai, Yen-Nee Goh, Mao-Seng Ting
PDF
The effect of transglutaminase on physicochemical, microstructural, and organoleptic properties of low fat karish cheese
Alzahraa Darwish
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Comparative study of white LED light and dark condition in domestic refrigerator on reducing postharvest strawberries waste
south Brazil
Tuany Gabriela Hoffmann, Sarah Finardi, Julia Tomazoni de Oliveira, Eduarda Mueller, Sávio Leandro Bertoli , Carolina Krebs de Souza
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Valuing environmentally sustainable agriculture? Food and water concerns, production literacy, and consumption behaviours in rural-regional Australia
Dr. Andrea Crampton, Dr. Angela T. Ragusa
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