Skip to main content
Skip to main navigation menu
Skip to site footer
Current issue
Forthcoming
Opinion Papers
Archives
Announcements
News
About
About the Journal
Aims and Scope
Submissions
Editorial Team
Privacy Statement
Ethical Policy
Indexing and Abstracting
Contact
Search
Search
Register
Login
Home
/
Archives
/
Vol. 10 No. 4 (2022): Volum 10 -4
Vol. 10 No. 4 (2022): Volum 10 -4
Published:
2022-08-31
Full Issue
PDF
Research Articles
Protein and iron source snack bar made from Mlanding Tempeh – A fermented Lamtoro (Leucaena leucocephala)
Eny Palupi, RAHMI DZULHIJJAH, BUDI SETIAWAN
PDF
Miss Rural farmers' learning of weed management methods in Malaysia
Pei Sin Tong, TUCK MENG LIM, MING CHU WU
PDF
Future of Cultured Meat Production: Hopes and Hurdles
Ali Hassan Nawaz, ABRAR HUSSAIN, WANG FUJIAN, WEI LU ZHANG, JIA HUI ZHENG, JIAO ZHENG HAI, LI ZHANG
PDF
Economics of food safety practices among cassava processors in northcentral Nigeria
Economics of food safety practices among cassava processors
Abraham Falola, Ridwan Mukaila, Olaide Halima Olatunji
PDF
Reveal the phytochemicals of different Pegaga: Centella asiatica and Hydrocotyle verticillata
Lee Suan Chua, Farah Izana Abdullah , Eka Sari
PDF
Call for Reviewers
FOFJ Template
Information
For Readers
For Authors
For Librarians