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Vol. 10 No. 5 (2022): Volum 10 -5
Vol. 10 No. 5 (2022): Volum 10 -5
Published:
2022-12-08
Full Issue
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Research Articles
The effect of Lactobacillus acidophilus on the changes in the acidity of probiotic milk during storage
Iman kooshesh, AFSANEH KOOSHESH, MOHAMMAD HOSSEIN MARHAMATIZADEH
PDF
Physico-chemical Characterization of Four Species Indonesian Mangrove Fruits as Food Source
Purwiyatno Hariyadi, Indah, Slamet, Azis
PDF
Proximate biochemical parameters and antioxidant capac- ity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco
Evaluation of biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) of Morocco
Ghizlane KABIRI, OUSSAMA KODAD, FRANCISCA HERNANDEZ, FATIMA ZAHRA LACHKHAM, YOUSSEF FAIQ, HAMZA OURRADI, SAID ENNAHLI, SEZAI ERCISLI, HAFIDA HANINE
PDF
Prevalence of some enteric pathogens in table eggs with special reference to E. coli O 157: H 7E
Marwa Mohamed Abd El-Gawad, Adel EL-KHOLY , Mohamed SHATER2 , Mohamed Zeinhom
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A scoping review on the presence of antibiotic residues in milk and the government strategies to control the use of antibiotics in milk industry in India
Silvy Mathew, Dr. Navya Vyas
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