Skip to main content
Skip to main navigation menu
Skip to site footer
Current issue
Forthcoming
Opinion Papers
Archives
Announcements
News
About
About the Journal
Aims and Scope
Submissions
Editorial Team
Privacy Statement
Ethical Policy
Indexing and Abstracting
Contact
Search
Search
Register
Login
Home
/
Archives
/
Vol. 4 No. 2 (2016): Food System Techniques and Agricultural Practices
Vol. 4 No. 2 (2016): Food System Techniques and Agricultural Practices
Published:
2016-08-29
Full Issue
Volume 4(2), Complete Issue PDF
Editorial
Food System Techniques and Agricultural Practices
Towards Environmental, Economical and Social Sustainability.
El Sayed El Habbasha, Prof. Dr.
4-5
PDF
Research Articles
Tanzanian Food Origins and Protected Geographical Indications
Innocensia John, Henrik Egelyng, Azack Lokina
6-12
PDF
Adaptability of three newly introduced apricot (Prunus armeniaca L.) cultivars to Egyptian conditions
Azza Ibrahim Mohamed, Sooad Ahmed Mohamed, Thanaa Sh. M. Mahmoud
13-23
PDF
Soil-less systems vs. soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable cities
Mina Samangooei, Paola Sassi, Andrew Lack
24-39
PDF
Local Seafood Availability in San Diego, California Seafood Markets
Theresa Sinicrope Talley, Hannah Warde, Nina Venuti
40-49
PDF
Use of farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya
Joab Onyango Wamari, J.N.K. Macharia, I. V. Sijali
50-59
PDF
News
News in Short
FOFJ Staff
60
PDF
Book Reviews
Home (Film)
Forouq (Zahra) Kanaani
61-63
PDF
The United Nations World Water Development Report 2015
Water for a Sustainable World
Jessica Lucinda Amprako
64-65
PDF
Call for Reviewers
FOFJ Template
Information
For Readers
For Authors
For Librarians