Nutrient and Phytochemical Composition of Blue-green Algae (Spirulina platensis) as a Potential Feed for Boschveld Chickens

Modipadi Austacia Kawa,Teedzai Chitura,Tlou Grace Manyelo

view more

Effect of Collagen Concentrate and Plant Extracts on the Quality and Stability of Low-Fat Curd During Refrigerated Storage

Guldana Raimkhanova ,Klara Zharykbasova ,Aitbek Kakimov ,Zhainagul Kakimova ,Yerlan Zharykbasov ,Madina Jumazhanova ,Madina Jumazhanova ,Gulmira Baibalinova ,Ainur Kabdenova ,Muratbek Alibi ,Zhanibek Yessimbekov

view more

Survey on: Consumption Patterns, and Marketing System of Milk and Dairy Products in Logar Province, Afghanistan

Mohammad Aman Ahmadzai,Anayatullah Haidary,Qiamudin Shinwari

view more

Assessing the Feasibility of Fairtrade Living Income-Based Shared Value Model for Sustainable Coffee Value Chains

Wahyudi Wibowo,Mui-Yin Chin,Visi Saujaningati Kristyanto

view more

Measuring Household Resilience to Food Insecurity in Rural Northern Ethiopia Using the RIMA and TANGO Approach

Tadsual Asfaw Dessie

view more

Multidimensional Assessment and Policy Strategies for Enhancing Sustainable Urban Agriculture in Makassar, Indonesia

Abdullah Abdullah,Abdul Haris ,Andi Wisneni ,Annas Boceng ,Maemuna Nontji ,Anwar Robbo ,Muhammad Munawir Syarif

view more