Nutrient and Phytochemical Composition of Blue-green Algae (Spirulina platensis) as a Potential Feed for Boschveld Chickens

Modipadi Austacia Kawa,Teedzai Chitura,Tlou Grace Manyelo

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Effect of Collagen Concentrate and Plant Extracts on the Quality and Stability of Low-Fat Curd During Refrigerated Storage

Guldana Raimkhanova ,Klara Zharykbasova ,Aitbek Kakimov ,Zhainagul Kakimova ,Yerlan Zharykbasov ,Madina Jumazhanova ,Madina Jumazhanova ,Gulmira Baibalinova ,Ainur Kabdenova ,Muratbek Alibi ,Zhanibek Yessimbekov

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Survey on: Consumption Patterns, and Marketing System of Milk and Dairy Products in Logar Province, Afghanistan

Mohammad Aman Ahmadzai,Anayatullah Haidary,Qiamudin Shinwari

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Assessing the Feasibility of Fairtrade Living Income-Based Shared Value Model for Sustainable Coffee Value Chains

Wahyudi Wibowo,Mui-Yin Chin,Visi Saujaningati Kristyanto

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Measuring Household Resilience to Food Insecurity in Rural Northern Ethiopia Using the RIMA and TANGO Approach

Tadsual Asfaw Dessie

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Multidimensional Assessment and Policy Strategies for Enhancing Sustainable Urban Agriculture in Makassar, Indonesia

Abdullah Abdullah,Abdul Haris ,Andi Wisneni ,Annas Boceng ,Maemuna Nontji ,Anwar Robbo ,Muhammad Munawir Syarif

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The Need for Legislation on the Nutritional Composition of Infant Cereals: A Review of the Spanish Market.

Marta Beltra,José Ripoll,Rogelio Berbel,Ángel Carbonell-Barrachina,Juan Manuel Zazo,Javier Aranceta,Enrique Roche,Elena García

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