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Current Issue
Vol. 11 No. 2 (2023): Volum 11 - 2
Published:
2023-06-21
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Research Articles
The effect of the addition of pineapple residue (Ananas comosus L.) on texture, physicochemical properties, and sensory acceptability of the plant-based minced meatball
The plant-based minced meatball from mushroom and pineapple residue could help to improve the nutritional value as an effective solution to dietary fiber-deficient diets and low energy.
Hirunyophat P., PHAKAVALUN NAKPATCHIMSAKUN, NUNYONG FUENGKAJORNFUNG
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Measuring the economic performance of smallholder organic maize farms. Implications for food safety and security
Ridwan Mukaila, Abraham Falola, Olutosin Ademola Otekunrin
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Stakeholders’ knowledge of organic rice quality in Indonesia
Wahyudi David, Firmansyah David, Nurul Asiah
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The Effect of Fermentation on bioactive compound of cocoa Beans: a systematic review and meta-analysis approach
Laras Cempaka, Ardiansyah, Nurul Asiah, Wahyudi David
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MEASURING OF SOCIAL SUSTAINABILITY THROUGH COMMUNITY PERCEPTIONS FOR PRIMA CERTIFIED FRUIT DEVELOPMENT IN EAST JAVA
Wahyu Santoso
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