Moisture-dependent physical properties of locust bean (Parkia biglobosa) seeds

  • Isaac Bamgboye Department of Agricultural and Environmental Engineering, Faculty of Technology, University of Ibadan, Ibadan, Nigeria
  • Olajide Ayodele Sadiku Department of Agronomy, Faculty of Agriculture and Forestry, University of Ibadan, Ibadan, Nigeria
Keywords: bulk density, locust bean, porosity, production process, static friction

Abstract

Seed moisture content is significant in the handling and processing of seeds. This work therefore determined the physical properties of Locust bean seeds as functions of seed moisture content in the moisture range of 5.9 – 28.2% dry basis. Mohsenin, Stepanoff and ASAE standard methods were used in determining the properties. Increases in seed dimensions vitz length = 10.2±1.0 – 11.3±0.9 mm; width = 8.5±0.8 – 9.1±0.6 mm; surface area = 191.2±24.6 – 208.3±26.3 mm2; geometric mean diameter = 7.78±0.49 – 8.12±0.03 and arithmetic mean diameter = 8.06±0.56 – 8.34±0.49 mm were recorded. Seed thickness = 5.49±0.43 – 5.26±0.62 mm; sphericity = 0.75±0.04 – 0.71±0.03; true density = 1251.96±55.5 - 1222±62.16 kgm-3 and porosity = 48.4±2.14 – 41.9±3.78 decreased. Static coefficient of friction increased on plywood (0.5±0.02 – 0.6±0.01), glass (0.4±0.05 – 0.5±0.01) and decreased on aluminium (0.5±0.02 – 0.5±0.04). A data of the physical properties of Locust bean; Parkia biglobosa was developed. This is useful for the design and development of equipment necessary for its handling and processing.

Published
2019-01-02
How to Cite
Bamgboye, I., & Sadiku, O. A. (2019). Moisture-dependent physical properties of locust bean (Parkia biglobosa) seeds. Future of Food: Journal on Food, Agriculture and Society, 3(2), 27-40. Retrieved from https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/111