Planning for Sustainable Food Production

A New Challenge for City Developers

  • Rob Roggema, Dr. Professor of Design for Urban Agriculture & Slow Urbanism, VHL University of Applied Sciences, the Netherlands
Published
2019-01-02
How to Cite
Roggema, R. (2019). Planning for Sustainable Food Production: A New Challenge for City Developers. Future of Food: Journal on Food, Agriculture and Society, 3(1), 5-8. Retrieved from https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/116
Issue
Vol. 3 No. 1 (2015): Finding Spaces for Productive Cities
Section
Editorial