Employment and Income of Workers on Indonesian Oil Palm Plantations:

Food Crisis at the Micro Level

  • Hariati Sinaga International Center for Development and Decent Work, University of Kassel, Germany
Keywords: Palm oil, Indonesia, Trade liberalisation, Labour rights, Employment, Income, Food security, Food crisis

Abstract

The importance of oil palm sector for Indonesia is inevitable as the country currently serves as the world’s largest producer of crude palm oil. This paper focuses on the situation of workers on Indonesian oil palm plantations. It attempts to investigate whether the remarkable development of the sector is followed by employment opportunities and income generation for workers. This question is posed within the theoretical framework on the link between trade liberalisation and labour rights, particularly in a labour-intensive and low-skilled sector. Based on extensive field research in Riau, this paper confirms that despite the rapid development of the oil palm plantation sector in Indonesia, the situations of workers in the sector remain deplorable, particularly their employment status and income. This also attests that trade liberalisation in the sector adversely affects labour rights. The poor working conditions also have ramifications for food security at the micro level.

Published
2019-06-27
How to Cite
Sinaga, H. (2019). Employment and Income of Workers on Indonesian Oil Palm Plantations:: Food Crisis at the Micro Level. Future of Food: Journal on Food, Agriculture and Society, 1(2), 51-60. Retrieved from https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/212