Sustainable Diets and Biodiversity:

Directions and Solutions for Policy, Research and Action

  • Cristina Rodríguez Torres International Food Business and Consumer Studies, Kassel University and Fulda University of Applied Sciences, Germany.
Published
2019-06-27
How to Cite
Torres, C. R. (2019). Sustainable Diets and Biodiversity:: Directions and Solutions for Policy, Research and Action. Future of Food: Journal on Food, Agriculture and Society, 1(2), 99-100. Retrieved from https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/222