Future of Food:

State of the Art, Challenges and Options for Action

  • Bhuvanya Balasubramaniam International Food Business and Consumer Studies at the University of Kassel in Germany.
Published
2019-07-05
How to Cite
Balasubramaniam, B. (2019). Future of Food:: State of the Art, Challenges and Options for Action. Future of Food: Journal on Food, Agriculture and Society, 2(1), 122. Retrieved from https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/240
Section
Book Reviews