Obayelu, O., Ibe, R. B., Oshiele, G. D., & Akinwale, E. (2021). Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria: Demand for selected plant-based protein . Future of Food: Journal on Food, Agriculture and Society, 9(3). Retrieved from https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/380