Aminullah, NURAZIZAH, I., & ARYANTI NUR’UTAMI, D. (2021). Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee. Future of Food: Journal on Food, Agriculture and Society, 9(4). Retrieved from https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/421