Sabry, R., Salama, A. B., Wahba, H. E.- sayed, Abdelhamid , M. T., & Mohamed, H. I. (2022). The potential of cabbage waste extract as a biostimulant for enhancing growth, biochemical constituents and oil quality of thyme (Thymus vulgaris) . Future of Food: Journal on Food, Agriculture and Society, 11(1). Retrieved from https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/593