Chua, Lee Suan, Farah Izana Abdullah, and Eka Sari. 2022. “Reveal the Phytochemicals of Different Pegaga: Centella Asiatica and Hydrocotyle Verticillata”. Future of Food: Journal on Food, Agriculture and Society 10 (4). https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/564.