Niamah, A. (2019) “Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk”, Future of Food: Journal on Food, Agriculture and Society, 7(2), p. Article Nr. 103. Available at: https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/172 (Accessed: 20February2020).