Rödiger, M., Moreno-Esteva, E. G., Janssen, M. and Hamm, U. (2019) “A sequence analysis of organic and conventional food consumers’ visual information acquisition”, Future of Food: Journal on Food, Agriculture and Society, 7(2), p. Article Nr. 102. Available at: https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/254 (Accessed: 27March2024).