Obayelu, O., Ibe, R. B., Oshiele, G. D. and Akinwale, E. (2021) “Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria: Demand for selected plant-based protein ”, Future of Food: Journal on Food, Agriculture and Society, 9(3). Available at: https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/380 (Accessed: 29March2024).