Abd El-Gawad, M. M., EL-KHOLY , A., SHATER2 M. and Zeinhom, M. (2022) “Prevalence of some enteric pathogens in table eggs with special reference to E. coli O 157: H 7E”, Future of Food: Journal on Food, Agriculture and Society, 10(5). Available at: https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/561 (Accessed: 25April2024).