Youwakim, Joy, and William Wolesensky. “Sorghum for Corn: Water in the Age of Climate Change”. Future of Food: Journal on Food, Agriculture and Society 6, no. 1 (December 12, 2018): 51-56. Accessed April 25, 2024. https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/10.