Latham, C.J.K., L. Palentini, M. Katemaunzanga, and P. Ashton. “From Subsistence Agriculture to Commercial Enterprise: Community Management of Green Technologies for Resilient Food Production”. Future of Food: Journal on Food, Agriculture and Society 3, no. 2 (January 2, 2019): 8-17. Accessed April 18, 2024. https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/109.