Salem, M. F., and M. E. Mahdy. “Suppression of Root-Knot Nematode through Innovative Mustard Biofumigation”. Future of Food: Journal on Food, Agriculture and Society 3, no. 2 (January 2, 2019): 41-50. Accessed April 26, 2024. https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/112.