Larner , Elizabeth, Anna Fish, Caspar Way, Kat Muir, Fiona Graham, Beth Armstrong, Vibhuti Patel, Deborah Knight, Richard Jourdain, Tim Allen, Iain Armstrong, James Collister, Oliver Barnett, and Christian Reynolds. “Reaction to a Low-Carbon Footprint Food Logo and Other Sustainable Diet Promotions in a UK University’s Student Union ‘Living Lab’”. Future of Food: Journal on Food, Agriculture and Society 9, no. 1 (February 24, 2021). Accessed April 18, 2024. https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/321.