Shabayek, Dina, Rimbawan Rimbawan, and Slamet Budijanto. “The Potential of Red Kidney Beans and Brown Rice-Based Flakes for Breakfast to Reduce Obesity”. Future of Food: Journal on Food, Agriculture and Society 10, no. 1 (February 15, 2022). Accessed May 27, 2022. https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/460.