Palupi, Eny, RAHMI DZULHIJJAH, and BUDI SETIAWAN. “Protein and Iron Source Snack Bar Made from Mlanding Tempeh – A Fermented Lamtoro (Leucaena Leucocephala)”. Future of Food: Journal on Food, Agriculture and Society 10, no. 4 (August 29, 2022). Accessed October 6, 2022. https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/477.