Sabry, Reham, Adel Bayomi Salama, Hend El-sayed Wahba, Magdi T. Abdelhamid, and Heba I. Mohamed. “The Potential of Cabbage Waste Extract As a Biostimulant for Enhancing Growth, Biochemical Constituents and Oil Quality of Thyme (Thymus Vulgaris) ”. Future of Food: Journal on Food, Agriculture and Society 11, no. 1 (December 28, 2022). Accessed May 18, 2024. https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/593.