1.
Parassih EK, Purwani EY, Kiyat WE. Optimization of cassava dried noodle using hydrocolloid and protein isolates. FOFJ [Internet]. 2020Nov.28 [cited 2021Jan.19];8(4). Available from: https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/287