1.
Obayelu O, Ibe RB, Oshiele GD, Akinwale E. Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria: Demand for selected plant-based protein . FOFJ [Internet]. 2021Sep.30 [cited 2022Oct.6];9(3). Available from: https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/380