1.
Chua LS, Abdullah FI, Sari E. Reveal the phytochemicals of different Pegaga: Centella asiatica and Hydrocotyle verticillata. FOFJ [Internet]. 2022Aug.29 [cited 2024Mar.28];10(4). Available from: https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/564