1.
Hariyadi P, Rosulva I, Budijanto S, Sitanggang AB. Physico-chemical Characterization of Four Species Indonesian Mangrove Fruits as Food Source. FOFJ [Internet]. 2022Sep.30 [cited 2024Apr.25];10(5). Available from: https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/578