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Vol. 3 No. 1 (2015): Finding Spaces for Productive Cities
Vol. 3 No. 1 (2015): Finding Spaces for Productive Cities
Published:
2015-05-20
Full Issue
Volume 3(1), Complete Issue PDF
Editorial
Planning for Sustainable Food Production
A New Challenge for City Developers
Rob Roggema, Dr.
5-8
PDF
Research Articles
Integrating top down policies and bottom up practices in Urban and Periurban Agriculture:
An Italian dilemma
Giuseppe Cinà, Francesco Di Iacovo
9-20
PDF
Recycling urban waste as possible use for rooftop vegetable garden
Grard B.J.-P, Bel N., Marchal N., Madre F., Castell J.-F., Cambier P., Houot S., Manouchehri N., Besancon S., Michel J.-C., Chenu C., Frascaria-Lacoste N., Aubry C.
21-34
PDF
Planning Urban Food Production into Today’s Cities
A. Jenkins, G. Keeffe, N. Hall
35-47
PDF
Extracting Urban Food Potential
Design-based methods for digital and bodily cartography.
Anna Maria Orrù
48-62
PDF
Reinventing the academic conference
How delegates design productive cities.
Rob Roggema
63-78
PDF
Finding Spaces for Urban Food Production – Matching Spatial and Stakeholder Analysis with Urban Agriculture Approaches in the Urban Renewal Area of Dortmund-Hörde, Germany
Michael Roth, Miryam Frixen, Carlos Tobisch, Thomas Scholle
79-88
PDF
News
News in Short
FOFJ Staff
89-93
PDF
Reports & Analysis
Caimanes and the Water – Infinite Legal Struggles about a Finite Good
Florian Lehne
94-100
PDF
Cultivating the City
Infrastructures of abundance in urban Brazil.
Jacques Abelman
101-109
PDF
Book Reviews
Why we need small cows. Ways to Design for Urban Agriculture
Hans Broess
110-111
PDF
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