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  3. Vol. 8 No. 4 (2020): Volum 8 -4

Vol. 8 No. 4 (2020): Volum 8 -4

Published: 2020-12-30

Full Issue

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Research Articles

  • Optimization of cassava dried noodle using hydrocolloid and protein isolates
    Elfa Karin Parassih, Endang Yuli Purwani, Warsono El Kiyat
    • PDF
  • Consumer acceptability of rice-like grains made from cassava (Manihot esculenta Crantz) and corn (Zea mays)
    Marie Faye Nguyen-Orca
    • PDF
  • An Exploration on Factors Influencing Certified and Farm-Saved Seed Use: A Case Study in Turkish Wheat Farming
    Hasan Yılmaz, Ogun Kurt
    • PDF
  • Engaging stakeholders in traditional food products through dissemination of knowledge and innovation based in digital platforms
    Leandro Oliveira, Eduardo Luís Cardoso
    • PDF
  • Small-scale milk production systems in Colombia: a regional analysis of a potential strategy for providing food security
    Alexander Nivia Osuna, Diana Lorena Marentes Barrantes
    • PDF
  • Bacteriological quality and safety of four fluid dairy products sold in El Fayoum Governorate, Egypt
    Mohamed Zeinhom, Arafa Meshref, Mohamed Akl, Aya Abdel-Rahman
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