Vol. 8 No. 4 (2020): Volum 8 -4

Research Articles

• Optimization of cassava dried noodle using hydrocolloid and protein isolates

  Elfa Karin Parassih, Endang Yuli Purwani, Warsono El Kiyat

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• Consumer acceptability of rice-like grains made from cassava (Manihot esculenta Crantz) and corn (Zea mays)

  Marie Faye Nguyen-Orca

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• An Exploration on Factors Influencing Certified and Farm-Saved Seed Use: A Case Study in Turkish Wheat Farming

  Hasan Yılmaz, Ogun Kurt

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• Engaging stakeholders in traditional food products through dissemination of knowledge and innovation based in digital platforms

  Leandro Oliveira, Eduardo Luís Cardoso

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• Small-scale milk production systems in Colombia: a regional analysis of a potential strategy for providing food security

  Alexander Nivia Osuna, Diana Lorena Marentes Barrantes

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• Bacteriological quality and safety of four fluid dairy products sold in El Fayoum Governorate, Egypt

  Mohamed Zeinhom, Arafa Meshref, Mohamed Akl, Aya Abdel-Rahman

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