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  3. Vol. 9 No. 1 (2021): Volum 9 -1

Vol. 9 No. 1 (2021): Volum 9 -1

Published: 2021-02-28

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Research Articles

  • Diversification of maize-based intercropping systems in tropical rainforest agroecosystem of Nigeria: productivity, profitability and soil fertility
    Anthony Oyeogbe
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  • Awareness creation of smallholder farmers on and adoption of push-pull technology reduces fall armyworm (Spodoptera frugiperda) infestation on maize in Hawzien Woreda, Northern Ethiopia
    Haftay Gebreyesus Gebreziher, Fissiha Gebreyesus Gebreazgaabher, Yemane Kahsay Berhe
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  • Determinants of organic food purchases intention: the application of an extended theory of planned behaviour organic food purchases intention
    Bahram Imani , Mohammad Sadegh Allahyari, Abolmohammad Bondori , Jhalukpreya Surujlal, Barbara Sawicka
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  • The Impact Of Corruption On Food Security From A Macro Perspective
    Hüseyin Önder
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  • Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’
    Fiona Graham , Beth Armstrong , Vibhuti Patel , Christian Reynolds
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  • Environmental Impacts of Food Loss and Waste: Land Degradation
    Olena Kotykova
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  • Research on factors affecting consumer decision on purchasing organic agricultural products in Danang, Vietnam
    Trinh Le Tan
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