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Vol. 9 No. 1 (2021): Volum 9 -1
Vol. 9 No. 1 (2021): Volum 9 -1
Published:
2021-02-28
Full Issue
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Research Articles
Diversification of maize-based intercropping systems in tropical rainforest agroecosystem of Nigeria: productivity, profitability and soil fertility
Anthony Oyeogbe
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Awareness creation of smallholder farmers on and adoption of push-pull technology reduces fall armyworm (Spodoptera frugiperda) infestation on maize in Hawzien Woreda, Northern Ethiopia
Haftay Gebreyesus Gebreziher, Fissiha Gebreyesus Gebreazgaabher, Yemane Kahsay Berhe
PDF
Determinants of organic food purchases intention: the application of an extended theory of planned behaviour
organic food purchases intention
Bahram Imani , Mohammad Sadegh Allahyari, Abolmohammad Bondori , Jhalukpreya Surujlal, Barbara Sawicka
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The Impact Of Corruption On Food Security From A Macro Perspective
Hüseyin Önder
PDF
Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’
Fiona Graham , Beth Armstrong , Vibhuti Patel , Christian Reynolds
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Environmental Impacts of Food Loss and Waste: Land Degradation
Olena Kotykova
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Research on factors affecting consumer decision on purchasing organic agricultural products in Danang, Vietnam
Trinh Le Tan
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