Vol. 9 No. 1 (2021): Volum 9 -1

Research Articles

• Diversification of maize-based intercropping systems in tropical rainforest agroecosystem of Nigeria: productivity, profitability and soil fertility

  Anthony Oyeogbe

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• Awareness creation of smallholder farmers on and adoption of push-pull technology reduces fall armyworm (Spodoptera frugiperda) infestation on maize in Hawzien Woreda, Northern Ethiopia

  Haftay Gebreyesus Gebreziher, Fissiha Gebreyesus Gebreazgaabher, Yemane Kahsay Berhe

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• Determinants of organic food purchases intention: the application of an extended theory of planned behaviour organic food purchases intention

  Bahram Imani , Mohammad Sadegh Allahyari, Abolmohammad Bondori , Jhalukpreya Surujlal, Barbara Sawicka

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• The Impact Of Corruption On Food Security From A Macro Perspective

  Hüseyin Önder

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• Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’

  Fiona Graham , Beth Armstrong , Vibhuti Patel , Christian Reynolds

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• Environmental Impacts of Food Loss and Waste: Land Degradation

  Olena Kotykova

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• Research on factors affecting consumer decision on purchasing organic agricultural products in Danang, Vietnam

  Trinh Le Tan

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