Vol. 9 No. 3 (2021): Volum 9 -3

Research Articles

• Financial Inclusion in the Global South: An Analysis of Index-Based Agricultural Insurance and Farmer Food Security in India

  Stefan Mühlenhoff

  • PDF
• Reasons for consuming rasi as a staple food for the Cireundeu indigenous people: a qualitative study

  Chandra Adiputra, Budijanto, Dwiyono Hari Utomo, Budi Handoyo

  • PDF
• CONTINUITY AND CHANGES IN FOOD CONSUMPTION PATTERN AMONG TIBETAN REFUGEE COMMUNITY IN INDIA

  Tenzin Namgha, Ganesh L, Amalendu Jyotishi

  • PDF
• Finding alternatives: Canadian attitudes towards novel foods in support of sustainable agriculture

  Janet Music

  • PDF
• Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria Demand for selected plant-based protein

  Oluwakemi Obayelu, Rebecca Bolatito Ibe, Godwin David Oshiele, Esther Akinwale

  • PDF