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  3. Vol. 9 No. 4 (2021): Volum 9 -4

Vol. 9 No. 4 (2021): Volum 9 -4

Published: 2021-11-30

Full Issue

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Research Articles

  • Using Moringa Oleifera Seed Cake and Compost as Organic Soil Amendments for Sustainable Agriculture in Valencia Orange Orchard
    Nahla A. Hemdan, Thanaa Sh. M. Mahmoud
    • PDF
  • A Qualitative Study on the Usage of Food Enhancers in Home Food Preparation among the Young Working Women in Malaysia
    Ain Maisarah Samad, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, Mohd Hafiz Hanafiah
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  • Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee
    Aminullah, IFFAH NURAZIZAH, DWI ARYANTI NUR’UTAMI
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  • Determination of fat, salt and sodium contents of selected fast food items available for sale in Colombo city, Sri Lanka: An approach to colour coding of fast foods
    Rasika Gunarathne, Eresha Mendis, Buddhika G. Silva, Renuka Jayatissa
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  • Farmers' perceptions on climate change and adaptation strategies in Yendi Municipality, Ghana
    Selase Adanu, Theophilus Abole, Shine Gbedemah
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