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  1. Home /
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  3. Vol. 10 No. 1 (2022): Volum 10 -1

Vol. 10 No. 1 (2022): Volum 10 -1

Published: 2022-02-25

Full Issue

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Research Articles

  • Innovative formulation of oleogels using bioactive compounds and sal starch and characterization of their products
    Mahua Ghosh, Avery Sengupta
    • PDF
  • Evaluating the role of climate smart agriculture towards sustainable livelihoods in Mutare district, Zimbabwe
    William Muzorewa, Munyaradzi Chitakira
    • PDF
  • Impact of organic manuring on soil carbon sequestration under monoculture and perennial systems in tropical rainforest of Nigeria
    Anthony Oyeogbe
    • PDF
  • Social assistance and food security during covid-19 pandemic lock-down: insights from Nigeria
    Rachael Ayo-Lawal, O.E. Ilevbare, K.O. Omotoso, E.A. Omimakinde, O. Ukwuoma
    • PDF
  • The potential of red kidney beans and brown rice-based flakes for breakfast to reduce obesity
    Dina Shabayek, Rimbawan Rimbawan, Slamet Budijanto
    • PDF
  • Analysis of social-economic effects of hazelnut cultivation in development of villages in Amlash County Analysis of social-economic effects of hazelnut cultivation
    Eisa pourramzan
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