Skip to main content Skip to main navigation menu Skip to site footer
Page Header Logo
  • Current issue
  • Forthcoming
  • Opinion Papers
  • Archives
  • Announcements
  • News
  • About
    • About the Journal
    • Aims and Scope
    • Submissions
    • Editorial Team
    • Privacy Statement
    • Ethical Policy
    • Indexing and Abstracting
    • Contact
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 10 No. 5 (2022): Volum 10 -5

Vol. 10 No. 5 (2022): Volum 10 -5

Published: 2022-12-08

Full Issue

  • PDF

Research Articles

  • The effect of Lactobacillus acidophilus on the changes in the acidity of probiotic milk during storage
    Iman kooshesh, AFSANEH KOOSHESH, MOHAMMAD HOSSEIN MARHAMATIZADEH
    • PDF
  • Physico-chemical Characterization of Four Species Indonesian Mangrove Fruits as Food Source
    Purwiyatno Hariyadi, Indah, Slamet, Azis
    • PDF
  • Proximate biochemical parameters and antioxidant capac- ity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco Evaluation of biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) of Morocco
    Ghizlane KABIRI, OUSSAMA KODAD, FRANCISCA HERNANDEZ, FATIMA ZAHRA LACHKHAM, YOUSSEF FAIQ, HAMZA OURRADI, SAID ENNAHLI, SEZAI ERCISLI, HAFIDA HANINE
    • PDF
  • Prevalence of some enteric pathogens in table eggs with special reference to E. coli O 157: H 7E
    Marwa Mohamed Abd El-Gawad, Adel EL-KHOLY , Mohamed SHATER2 , Mohamed Zeinhom
    • PDF
  • A scoping review on the presence of antibiotic residues in milk and the government strategies to control the use of antibiotics in milk industry in India
    Silvy Mathew, Dr. Navya Vyas
    • PDF

Call for Reviewers

FOFJ Template

Information
  • For Readers
  • For Authors
  • For Librarians
About this Publishing System