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Vol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing
Vol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing
Published:
2015-12-16
Full Issue
Volume 3(2), Complete Issue PDF
Editorial
Innovative Green Technologies in Agriculture and Food Production & Processing
Vandana Shiva, Dr.
4-7
PDF
Research Articles
From Subsistence Agriculture to Commercial Enterprise
Community management of green technologies for resilient food production
C.J.K. Latham, L. Palentini, M. Katemaunzanga, P. Ashton
8-17
PDF
Influence of pre-plant densities of Meloidogyne incognita on growth and root infestation of spinach (Spinacia oleracea L.) (Amaranthaceae) – an important dimension towards enhancing crop production
W.T.S. Dammini Premachandra, S. R. Gowen
18-26
PDF
Moisture-dependent physical properties of locust bean (Parkia biglobosa) seeds
Isaac Bamgboye, Olajide Ayodele Sadiku
27-40
PDF
Suppression of root-knot nematode through innovative mustard biofumigation
M. F. Salem, M. E. Mahdy
41-50
PDF
News
News in Short
FOFJ Staff
51-52
PDF
Reports & Analysis
The circular economy and the water-food nexus
Robert C. Brears
53-59
PDF
Book Reviews
Nudging in der Verbraucherpolitik
Ansätze verhaltensbasierter Regulierung.
SEBASTIAN MÜNZ
60-61
PDF
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